After Practice Muffin Recipe

Name: After Practice Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 2 cups Pillsbury BEST™ Whole Wheat Flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup sugar, divided; 1 cup milk; 1 cup Jif® Natural Creamy Peanut Butter Spread; 1/3 cup Crisco® Pure Canola Oil; 2 eggs; 1/2 cup Smucker's® Strawberry Preserves

Ingredients

Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury BEST™ Whole Wheat Flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sugar, divided
1 cup milk
1 cup Jif® Natural Creamy Peanut Butter Spread
1/3 cup Crisco® Pure Canola Oil
2 eggs
1/2 cup Smucker's® Strawberry Preserves

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

HEAT oven to 375°F. Coat 12-cup muffin tin with no-stick cooking spray.
STIR together flour, baking powder and salt in large bowl.
Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with electric mixer on low speed just until moistened.
Divide batter evenly into prepared muffin tin. Make small well in center of batter with back of spoon.
Place 2 teaspoons preserves in center of each. Sprinkle with remaining sugar.
BAKE 22 to 24 minutes. Cool 5 minutes. Remove to wire rack to cool completely.