Cruffins Recipe

Name: Cruffins
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 box of Tenderflake® Puff Pastry Sheets; 2 tbsp. (30mL) butter (room temperature); 2 tbsp. (30 mL) sugar; 2 Icing sugar for dusting; ½ cup (125 mL) jam or marmalade optional; 1 tbsp. (15 mL) flour

Ingredients

1 box of Tenderflake® Puff Pastry Sheets
2 tbsp. (30mL) butter (room temperature)
2 tbsp. (30 mL) sugar
2 Icing sugar for dusting
½ cup (125 mL) jam or marmalade optional
1 tbsp. (15 mL) flour

PREP TIME 35m	COOK TIME 30m	TOTAL TIME 1h5m
YIELD 4

Instructions

Thaw Pastry according to package instructions.
Preheat oven to 375°F.
Unroll puff pastry sheets and evenly spread butter on top. Sprinkle each buttered puff pastry with 1 tbsp. of sugar. Slice down the center to create two rectangles.
Create a log by rolling the puff pastry, starting from the shorter end, tightly towards the other end. Repeat with the other pastry rectangle. Slice each log in half (lengthwise) with a floured knife
With the cut end facing outward, roll one end towards the other giving it a slight twist around to create a loose knot. Place pastry knots into a non-stick muffin tin.
Bake for 25-30 minutes or until puffed and golden brown. Once cooled, dust with icing sugar.
Optional: Top each with a dollop of preferred jam