Maple syrup butter tart squares Recipe

Name: Maple syrup butter tart squares
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 squares
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 1 cup cold unsalted butter, cubed; 1 cup brown sugar; 2 eggs; 1/2 cup 35% cream; 1/3 cup maple syrup; 1 tbsp unsalted butter, melted

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 cup cold unsalted butter, cubed
1 cup brown sugar
2 eggs
1/2 cup 35% cream
1/3 cup maple syrup
1 tbsp unsalted butter, melted

PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 16 squares

Instructions

POSITION rack in bottom third of oven. Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment.
WHIRL flour with granulated sugar and salt in a food processor until combined. Add cubed butter and continue whirling until a ball forms, 1 min. Press dough firmly into an even layer in prepared dish.
WHISK brown sugar with eggs in a large bowl. Stir in cream, maple syrup and melted butter. Pour over dough.
BAKE in bottom third of oven until filling is puffed, about 1 hour. Transfer to a rack to cool completely, about 2 hours.

Desserts