Oreo™ Brownie Lush Recipe

Ingredients

Brownie Base

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

Layers

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
1 1/2 cups finely crushed Oreo™ chocolate sandwich cookies (about 16 cookies)
2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3 cups cold milk

Topping

	PREP TIME 35m	COOK TIME 5h25m	TOTAL TIME 6h
YIELD 24 servings

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently.
Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer.
Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows.
Cover and refrigerate any remaining pieces.