Cookie Lollipops Recipe

Ingredients

Cookies :

Decoration :

	PREP TIME 15m	COOK TIME 14m	TOTAL TIME 29m
YIELD serving size: about 36 cookies

Preheat oven to 350°F (180°C).
Line baking sheets with parchment paper.
Beat shortening, sugars, milk and vanilla in bowl until creamy.
Beat in eggs, one at a time.
Add flour, baking soda and salt, mixing until incorporated.
Add in chocolate chips.
Roll 2 tbsp (30 mL) of dough into a ball.
Insert wooden stick in center.
Place on prepared baking sheets 2” (5 cm) apart.
Flatten cookies slightly.
Bake in preheated oven 12 to 14 minutes or until cookies are golden and just set.
Cool on baking sheets for 3 minutes.
Gently remove to wire racks and cool completely.
Drizzle cooled cookies with melted chocolate.