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Cookie Lollipops Recipe
Ingredients
Cookies :
- 1 cup Crisco® All Vegetable Shortening
- ¾ cup packed brown sugar
- ½ cup sugar
- 2 tbsp milk or water
- 2 tsp vanilla extract
- 2 eggs
- 2 ¼ cups Robin Hood® Original All Purpose Flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips (semi-sweet, milk, white or a combination)
Decoration :
- 1 cup semi-sweet chocolate, melted
| PREP TIME 15m |
COOK TIME 14m |
TOTAL TIME 29m |
YIELD serving size: about 36 cookies |
|---|
Instructions
- Preheat oven to 350°F (180°C).
- Line baking sheets with parchment paper.
- Beat shortening, sugars, milk and vanilla in bowl until creamy.
- Beat in eggs, one at a time.
- Add flour, baking soda and salt, mixing until incorporated.
- Add in chocolate chips.
- Roll 2 tbsp (30 mL) of dough into a ball.
- Insert wooden stick in center.
- Place on prepared baking sheets 2” (5 cm) apart.
- Flatten cookies slightly.
- Bake in preheated oven 12 to 14 minutes or until cookies are golden and just set.
- Cool on baking sheets for 3 minutes.
- Gently remove to wire racks and cool completely.
- Drizzle cooled cookies with melted chocolate.
A recipe from Robin Hood
2020-04-06
https://www.flyers-on-line.com/data/recipes/6635/cookie-lollipops.jpg
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