Lindor Egg Pops Recipe

Name: Lindor Egg Pops
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Lindor Milk Chocolate 18g Eggs; 12 Lollipop sticks; 2 bars (100 g) Lindt Swiss Classic White Chocolate, melted; Assorted sprinkles

Ingredients

12 Lindor Milk Chocolate 18g Eggs
12 Lollipop sticks
2 bars (100 g) Lindt Swiss Classic White Chocolate, melted
Assorted sprinkles

	PREP TIME 15m	TOTAL TIME 15m
YIELD 12 servings

Instructions

Carefully peel away the foil wrapper from the bottom of each egg to expose a small area of chocolate. Gently insert a lollipop stick halfway into each egg. Completely remove and discard foil wrapper.
Dip eggs in melted chocolate, swirling to coat completely. Gently tap against the side of the bowl to remove excess chocolate.
Decorate the egg pops with assorted sprinkles. Arrange in drinking glasses or jars so they stand upright without touching, until set

Desserts Holidays & Entertaining