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Lindor Egg Pops Recipe
Ingredients
- 12 Lindor Milk Chocolate 18g Eggs
- 12 Lollipop sticks
- 2 bars (100 g) Lindt Swiss Classic White Chocolate, melted
- Assorted sprinkles
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 12 servings |
|---|
Instructions
- Carefully peel away the foil wrapper from the bottom of each egg to expose a small area of chocolate. Gently insert a lollipop stick halfway into each egg. Completely remove and discard foil wrapper.
- Dip eggs in melted chocolate, swirling to coat completely. Gently tap against the side of the bowl to remove excess chocolate.
- Decorate the egg pops with assorted sprinkles. Arrange in drinking glasses or jars so they stand upright without touching, until set
A recipe from Lindt
2018-02-15
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