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Summer in Winter Penne with Chicken Recipe

Summer in Winter Penne with Chicken
Source: safeway

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Ingredients

  • Salt
  • 1 box (1 pound) Compliments Penne Rigate
  • 11/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • freshly ground pepper
  • 2 tablespoons Sensations Extra Virgin 100% Olive Oil
  • 11/4 pounds Roma type tomatoes, cored and chopped
  • 2 firm-ripe avocados, peeled, pitted, and chopped
  • 1/4 cup finely chopped Compliments Organic Fresh Basil Leaves
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Bring 4 quarts of salted water to a boil in a 6 to 8-quart pan over high heat.
  • Add penne and cook until pasta is tender to bite, 10-12 minutes.
  • Meanwhile, season chicken to taste with salt and pepper. 
  • Combine chicken and oil in a 12-inch nonstick frying pan. 
  • Stir often over high heat until chicken is lightly browned and no longer pink in center (cut to test), 5-6 minutes. 
  • With a slotted spoon, transfer chicken to a plate and keep warm.
  • Add tomatoes and avocados to frying pan. 
  • Stir often over high heat until tomatoes just start to fall apart, 2-3 minutes. 
  • Remove from heat. 
  • When pasta is done, drain well then transfer to a serving bowl. 
  • Add chicken, tomato mixture, and basil. Toss well and season to taste with salt and pepper.

Dinner

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A recipe from safeway

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