Summer in Winter Penne with Chicken Recipe

Name: Summer in Winter Penne with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: Salt; 1 box (1 pound) Compliments Penne Rigate; 11/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces; freshly ground pepper; 2 tablespoons Sensations Extra Virgin 100% Olive Oil; 11/4 pounds Roma type tomatoes, cored and chopped; 2 firm-ripe avocados, peeled, pitted, and chopped; 1/4 cup finely chopped Compliments Organic Fresh Basil Leaves

Ingredients

Salt
1 box (1 pound) Compliments Penne Rigate
11/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces
freshly ground pepper
2 tablespoons Sensations Extra Virgin 100% Olive Oil
11/4 pounds Roma type tomatoes, cored and chopped
2 firm-ripe avocados, peeled, pitted, and chopped
1/4 cup finely chopped Compliments Organic Fresh Basil Leaves

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Bring 4 quarts of salted water to a boil in a 6 to 8-quart pan over high heat.
Add penne and cook until pasta is tender to bite, 10-12 minutes.
Meanwhile, season chicken to taste with salt and pepper.
Combine chicken and oil in a 12-inch nonstick frying pan.
Stir often over high heat until chicken is lightly browned and no longer pink in center (cut to test), 5-6 minutes.
With a slotted spoon, transfer chicken to a plate and keep warm.
Add tomatoes and avocados to frying pan.
Stir often over high heat until tomatoes just start to fall apart, 2-3 minutes.
Remove from heat.
When pasta is done, drain well then transfer to a serving bowl.
Add chicken, tomato mixture, and basil. Toss well and season to taste with salt and pepper.