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Chicken Sate with Peanut Sauce Recipe

Chicken Sate with Peanut Sauce
Source: my recipes

Ingredients

Sate:

  • 1 pound skinless, boneless chicken breasts, cut into 8 strips
  • 1 tablespoon light brown sugar
  • 2 1/2 tablespoons low-sodium soy sauce
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 1 teaspoon grated lime rind
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced

Sauce:

  • 1 tablespoon light brown sugar
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • Remaining ingredient: Cooking spray
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4

Instructions

  • Prepare grill.
  • To prepare saté, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl. Let stand 10 minutes.
  • To prepare sauce, combine 1 tablespoon brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves.
  • Thread chicken strips onto each of 8 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Serve chicken with sauce.

Dinner

A recipe from my recipes

https://www.flyers-on-line.com/data/recipes/3107/chicken-sate-with-peanut-sauce.jpg

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