Strawberry-Rhubarb Slush Recipe

Name: Strawberry-Rhubarb Slush
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 16 servings
Ingredients: 3 cups (750 mL) chopped fresh or frozen rhubarb; 1 cup (250 mL) sugar; 2 pkgs (425 g) frozen strawberries in light syrup, slightly thawed; 1 1/2 cups (375 mL) vodka; 1 can (300 mL) lemon-lime carbonated beverage; 1 bottle (2 L) lemon-lime carbonated beverage, chilled; Sliced fresh strawberries, if desired

Ingredients

3 cups (750 mL) chopped fresh or frozen rhubarb
1 cup (250 mL) sugar
2 pkgs (425 g) frozen strawberries in light syrup, slightly thawed
1 1/2 cups (375 mL) vodka
1 can (300 mL) lemon-lime carbonated beverage
1 bottle (2 L) lemon-lime carbonated beverage, chilled
Sliced fresh strawberries, if desired

	PREP TIME 20m	COOK TIME 8h	TOTAL TIME 8h20m
YIELD 16 servings

Instructions

Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally.
Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
Spoon half of the strawberry mixture into blender.
Cover and blend on high speed until smooth.
Pour into large nonmetal container.
Cover and blend remaining strawberry mixture; add to container.
Stir in vodka and 12-ounce can of carbonated beverage.
Freeze at least 8 hours until frozen and slushy.
For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy.
Garnish with strawberry slices.