Brown Butter Banana Shooter Recipe

Name: Brown Butter Banana Shooter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 shots
Ingredients: 3/4 cup brewed Starbucks® French Roast Dark Roast; 1 brewed Starbucks® French Roast K-Cup® pod; 1/2 cup of butter; 1/4 cup cup of sugar; 2 ripe bananas mashed; 1/2 cup heavy whipping cream; 1 pinch of freshly grated nutmeg; Whipped cream, for topping; Crushed vanilla wafer cookies, for garnish; Banana chips for garnish

Ingredients

3/4 cup brewed Starbucks® French Roast Dark Roast
1 brewed Starbucks® French Roast K-Cup® pod
1/2 cup of butter
1/4 cup cup of sugar
2 ripe bananas mashed
1/2 cup heavy whipping cream
1 pinch of freshly grated nutmeg
Whipped cream, for topping
Crushed vanilla wafer cookies, for garnish
Banana chips for garnish

	PREP TIME 5m	COOK TIME 1m	TOTAL TIME 6m
YIELD 4 shots

Instructions

Melt butter in a large skillet, swirling frequently until butter begins to brown and takes on a nutty aroma.
Sprinkle in brown sugar and granulated sugar, swirling pan gently so sugar begins to melt and caramelize.
Next, stir in mashed banana and heavy whipping cream.
Reduce heat to low and cook for about 5 minutes
Remove from heat, season with freshly grated nutmeg.
Set aside to cool completely before blending until smooth.
Mixture will keep for about 5 days in the fridge.
To assemble shots, place ¼ cup (60 mL) of banana caramel in a glass and stir in hot coffee.
Pour in 4 shot glasses.
Garnish each glass with whipped cream, a sprinkling of crushed vanilla wafer cookies, and a banana chip.
Serve and enjoy.