Oyster cocktails Recipe

Name: Oyster cocktails
Prep time: 10 min
Total time: 10 min
Yield: 6 petits verres
Ingredients: 15 mL (1 tbsp.) lemon juice; 15 mL (1 tbsp.) celery salt; 6 oysters; 6 large ice cubes; 30 mL (2 tbsp.) tequila; 60 mL (¼ cup) smooth blonde beer; 125 mL (½ cup) Clamato tomato & clam cocktail; 10 mL (2 tsp.) Worcestershire sauce; 1 mL (¼ tsp.) Original Tabasco® sauce

Ingredients

15 mL (1 tbsp.) lemon juice
15 mL (1 tbsp.) celery salt
6 oysters
6 large ice cubes
30 mL (2 tbsp.) tequila
60 mL (¼ cup) smooth blonde beer
125 mL (½ cup) Clamato tomato & clam cocktail
10 mL (2 tsp.) Worcestershire sauce
1 mL (¼ tsp.) Original Tabasco® sauce

PREP TIME 10m	TOTAL TIME 10m
YIELD 6 petits verres

Instructions

Moisten the rims of 6 shooter glasses with a little lemon juice and dip them in celery salt.
Thoroughly wash oysters and then open them.
In a cocktail shaker filled with ice cubes, vigorously shake the remaining lemon juice, tequila, Clamato, Worcestershire and Tabasco® sauce.
Pour into cocktail glasses and place an oyster over the top of each one.

Appetizers Drinks