Bacon and cream cheese bites Recipe

Name: Bacon and cream cheese bites
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 24
Ingredients: 375 g Olymel regular bacon; 12 slices multi-grain bread; 200 g cream cheese; 100 g grated parmesan; 2 egg yolks; 1/4 cup chopped chives

Ingredients

375 g Olymel regular bacon
12 slices multi-grain bread
200 g cream cheese
100 g grated parmesan
2 egg yolks
1/4 cup chopped chives

PREP TIME 12m	COOK TIME 25m	TOTAL TIME 37m
YIELD 24

Instructions

Preheat oven to 400 °F (205 °C).
In a bowl, combine cheeses and egg yolks.
Remove crusts from bread slices.
Spread cream cheese on bread slices, sprinkle with chives and roll tightly to form logs.
Wrap each log with a slice of bacon to cover it completely.
Cut each log in two and pin each half with a toothpick.
Place on a foil-covered cookie sheet.
Bake for 20 to 25 minutes until bacon is crisp. Drain on absorbent paper.
Serve hot.