Deluxe Bloody Caesar Recipe

Name: Deluxe Bloody Caesar
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 5 mL (1 tsp.) celery salt; 1 mL (1/4 tsp.) fleur de sel; 2 mL (1/2 tsp.) lime zeste; 2 lime wedges; Ice cubes; 180 mL (3/4 cup) tomato and clam cocktail (e.g., Clamato); 30 mL (2 tbsp.) vodka; 5 mL (1 tsp.) Worcestershire sauce; A few drops red Tabasco sauce; 3 green olives; 1 miniature sweet red pepper; 1 Pork Shop Maria meat cartridge; 1 celery stalk with leaves

Ingredients

5 mL (1 tsp.) celery salt
1 mL (1/4 tsp.) fleur de sel
2 mL (1/2 tsp.) lime zeste
2 lime wedges
Ice cubes
180 mL (3/4 cup) tomato and clam cocktail (e.g., Clamato)
30 mL (2 tbsp.) vodka
5 mL (1 tsp.) Worcestershire sauce
A few drops red Tabasco sauce
3 green olives
1 miniature sweet red pepper
1 Pork Shop Maria meat cartridge
1 celery stalk with leaves

	PREP TIME 10m	TOTAL TIME 10m
YIELD 1 serving

Instructions

In a small bowl, mix together the celery salt, fleur de sel, and lime zest.
Moisten the rim of a large glass with a lime wedge and dip into the celery salt mixture to coat.
Fill the glass with ice cubes.
Add tomato-clam cocktail, vodka, Worcestershire sauce, and Tabasco sauce.
Squeeze in the juice of the lime wedges.
Stir well with a spoon.
Garnish with olives, miniature pepper, meat cartridge, and celery stalk. Serve.