Canadian Red Eye Recipe

Name: Canadian Red Eye
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 slice white or whole-wheat bread, toasted; 1 tsp (5 mL) butter, softened; 2 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon, cooked, each cut into quarters; 2 hard-cooked eggs, each cut into 4 wedges; 4 cherry tomatoes; 1 leaf Romaine lettuce, torn into bite-size pieces; pinch each salt and pepper; 2 bottles (330 mL each) lager-style beer, chilled; 1/2 cup (125 mL) vodka, chilled; 3 cups (750 mL) homemade clam and tomato mixer or Compliments Tomato; Clam Cocktail, chilled; 4 wooden skewers (6 in./15 cm), soaked

Ingredients

1 slice white or whole-wheat bread, toasted
1 tsp (5 mL) butter, softened
2 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon, cooked, each cut into quarters
2 hard-cooked eggs, each cut into 4 wedges
4 cherry tomatoes
1 leaf Romaine lettuce, torn into bite-size pieces
pinch each salt and pepper
2 bottles (330 mL each) lager-style beer, chilled
1/2 cup (125 mL) vodka, chilled
3 cups (750 mL) homemade clam and tomato mixer or Compliments Tomato
Clam Cocktail, chilled
4 wooden skewers (6 in./15 cm), soaked

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Trim crusts off toast and discard. Spread toast with butter; cut into 8 triangles. Thread toast points, bacon, egg wedges, cherry tomatoes and lettuce onto the 4 skewers. Season egg with salt and pepper.
Divide beer and vodka into 4 tall chilled glasses. Top with clam & tomato juice mixer. Garnish drinks with skewers. Serve immediately.

Drinks