Cucumber Pineapple Tequila Cooler Recipe

Name: Cucumber Pineapple Tequila Cooler
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup fresh pineapple cubes; 2 limes, skin removed; 1 seedless European cucumber, peeled, plus cucumber slices for garnish; 4 ounces silver (blanco) tequila; 1 1/2 cups ice cubes, plus more for serving; 1 tablespoon agave nectar; Pinch kosher salt

Ingredients

1 cup fresh pineapple cubes
2 limes, skin removed
1 seedless European cucumber, peeled, plus cucumber slices for garnish
4 ounces silver (blanco) tequila
1 1/2 cups ice cubes, plus more for serving
1 tablespoon agave nectar
Pinch kosher salt

PREP TIME 10m	TOTAL TIME 10m
YIELD 4

Instructions

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.
Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.

Drinks