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Fishbowl Punch Recipe

Fishbowl Punch
Source: Tablespoon

Ingredients

  • 10 oz vodka
  • 10 oz coconut rum
  • 6 oz blue Curacao liqueur
  • 12 oz sweet-and-sour mix
  • 20 oz pineapple juice
  • 32 oz lemon-lime soda
  • Blue food coloring, if desired
  • 3 small fish bowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds® candy
  • 12-16 Swedish Fish™ candies
  • Ice (enough to fill bowls)
  • Lemon, lime and orange slices, for garnish
  • Drinking straws
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
9 servings

Instructions

  • Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container.
  • Cover and refrigerate until ready to serve.
  • To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl.
  • Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
  • Slowly add the punch mixture, dividing equally between bowls.
  • Top each with fruit slices and additional lemon-lime soda, if desired.
  • Serve immediately.

Drinks

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6929/fishbowl-punch.jpg

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