Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Bourbon Pecan Pie Milkshakes Recipe

Bourbon Pecan Pie Milkshakes
Source: Betty Crocker

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 3 tablespoons milk
  • 2 tablespoons bourbon
  • 1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Toasted pecan halves or chopped pecans, if desired
PREP TIME
10m 		TOTAL TIME
10m
YIELD
2 servings

Instructions

  • In blender, place ice cream, milk and brandy.
  • Cover and blend on high speed until smooth and creamy.
  • Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream and pecans.
  • Serve immediately.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7355/bourbon-pecan-pie-milkshakes.jpg

You also might like:

Vegan Eggnog
Vegan Eggnog
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
Chatelaine
Whiskey Sour
Whiskey Sour
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
Epicurious
Manhattan
Manhattan
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
Epicurious
Piña Coladas In The Tropics
Piña Coladas In The Tropics
PREP TIME
5m
COOK TIME
-
TOTAL TIME
5m
the spicy apron
Search banner
Printed from Flyers-Online.com