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Bourbon Pecan Pie Milkshakes Recipe

Bourbon Pecan Pie Milkshakes
Source: Betty Crocker

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 3 tablespoons milk
  • 2 tablespoons bourbon
  • 1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Toasted pecan halves or chopped pecans, if desired
PREP TIME
10m 		TOTAL TIME
10m
YIELD
2 servings

Instructions

  • In blender, place ice cream, milk and brandy.
  • Cover and blend on high speed until smooth and creamy.
  • Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream and pecans.
  • Serve immediately.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7355/bourbon-pecan-pie-milkshakes.jpg

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