STOVE TOP Spinach Balls Recipe

Name: STOVE TOP Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 8 servings, 3 balls (98 g) each.
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup hot water; 1/4 cup non-hydrogenated margarine; 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry; 1 cup finely chopped fresh mushrooms; 3/4 cup finely chopped onions; 1/2 cup Kraft 100% Parmesan Light Grated Cheese; 3 eggs

Ingredients

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1/4 cup non-hydrogenated margarine
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry
1 cup finely chopped fresh mushrooms
3/4 cup finely chopped onions
1/2 cup Kraft 100% Parmesan Light Grated Cheese
3 eggs

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD Makes 8 servings, 3 balls (98 g) each.

Instructions

1. Mix stuffing mix, hot water and margarine in large bowl until well blended.
2. Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.
3. Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

Appetizers