VELVEETA Potato Bites Recipe

Name: VELVEETA Potato Bites
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 8 servings, 1/8 recipe (115 g) each
Ingredients: 2 lb. (900 g) baking potato es (about 6), peeled, cut into chunks; 2 green onions , thinly sliced; 1 egg , beaten; 1/4 tsp. black pepper; 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 24 cubes; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1/2 cup salsa

Ingredients

2 lb. (900 g) baking potato es (about 6), peeled, cut into chunks
2 green onions , thinly sliced
1 egg , beaten
1/4 tsp. black pepper
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 24 cubes
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup salsa

PREP TIME 20m	COOK TIME 54m	TOTAL TIME 1h14m
YIELD 8 servings, 1/8 recipe (115 g) each

Instructions

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.
Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.
Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
Bake 14 to 16 min. or until heated through. Serve with salsa.

Appetizers