Spinach & proscuitto Quiche Recipe

Name: Spinach & proscuitto Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: ½ bag Arctic Gardens spinach; 1 tbsp (15 ml) olive oil; 1 ½ oz (45 g) prosciutto, minced; ½ cup (125 ml) onion, chopped; 4 eggs; ½ cup (125 ml) 10% cream; Freshly ground pepper; 1 cup (250 ml) your choice of grated cheese (aged cheddar, Swiss, Gouda, etc.); 1 10 inch (23 cm) homemade or premade pie crust, uncooked

Ingredients

½ bag Arctic Gardens spinach
1 tbsp (15 ml) olive oil
1 ½ oz (45 g) prosciutto, minced
½ cup (125 ml) onion, chopped
4 eggs
½ cup (125 ml) 10% cream
Freshly ground pepper
1 cup (250 ml) your choice of grated cheese (aged cheddar, Swiss, Gouda, etc.)
1 10 inch (23 cm) homemade or premade pie crust, uncooked

	PREP TIME 15m	COOK TIME 55m	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Preheat oven to 375o F (190o C).
In a frying pan, heat oil on medium-high heat and brown prosciutto and onion.
Add spinach and cook until thawed and excess water has evaporated.
Remove from heat and set aside to cool.
In a large bowl, beat eggs with cream and add pepper to taste.
Add the cooled spinach mixture and grated cheese.
Mix together and pour into pie crust.
Bake in the oven for 45 minutes or until the crust is golden and the spinach mixture is firm and slightly coloured.
Serve hot or cool.