Savoury Herb and Parmesan French Toast Recipe

Name: Savoury Herb and Parmesan French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices Villaggio® Original Thick Sliced Italian Style French Bread; 1 cup (250 mL) milk; 3 eggs, beaten; 1/4 cup (60 mL) grated Parmesan cheese; 4 tsp (20 mL) Italian seasoning; 1/4 tsp (1 mL) each salt and pepper; 2 tbsp (30 mL) butter; 1/2 cup (125 mL) ricotta cheese; 1 tbsp (15 mL) olive oil; 2 tsp (10 mL) balsamic glaze; 8 basil leaves, torn (optional)

Ingredients

8 slices Villaggio® Original Thick Sliced Italian Style French Bread
1 cup (250 mL) milk
3 eggs, beaten
1/4 cup (60 mL) grated Parmesan cheese
4 tsp (20 mL) Italian seasoning
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) butter
1/2 cup (125 mL) ricotta cheese
1 tbsp (15 mL) olive oil
2 tsp (10 mL) balsamic glaze
8 basil leaves, torn (optional)

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

In shallow dish, whisk milk with eggs, Parmesan, Italian seasoning, salt and pepper.
Heat butter in large non-stick skillet set over medium heat. Dip bread into egg mixture until well coated. Cook, in batches for 5 to 6 minutes, flipping once, or until golden brown and crispy.
Arrange two pieces of French toast on each plate. Top with ricotta and drizzle with olive oil and balsamic glaze before serving. Garnish with basil (if using).
Tip: Make balsamic glaze by bringing 1/2 cup (125 mL) balsamic vinegar with 2 tsp (10 mL) sugar to a boil, then simmer for 5 to 10 minutes or until it reaches a syrupy consistency.

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