Your Stores, your Deals, your Way

Protection Masks Order now
Order now
Stores are closed?
It's time to Shop Online! Shop Online
Shop Now

Buttermilk Pancakes with Roasted Strawberries Recipe

Buttermilk Pancakes with Roasted Strawberries
Source: epicurious

Ingredients

  • 1 pound strawberries (about 4 cups), hulled, halved, quartered if large
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1 vanilla bean, split lengthwise
PREP TIME
22m
COOK TIME
18m
TOTAL TIME
40m
YIELD
12 (4-inch) pancakes

Instructions

  • Preheat oven to 425°F. Place strawberries, sugar, and salt in a glass baking dish.
  • Scrape in vanilla seeds, add pod, and stir to combine.
  • Roast, stirring occasionally, until juices are bubbling, 15–18 minutes.
  • Let cool slightly and discard pod.

Breakfast & Brunch

A recipe from epicurious

Find, Shop & Save by Category