Buttermilk Pancakes with Roasted Strawberries Recipe

Name: Buttermilk Pancakes with Roasted Strawberries
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 12 (4-inch) pancakes
Ingredients: 1 pound strawberries (about 4 cups), hulled, halved, quartered if large; 1/4 cup sugar; Pinch of kosher salt; 1 vanilla bean, split lengthwise

Ingredients

1 pound strawberries (about 4 cups), hulled, halved, quartered if large
1/4 cup sugar
Pinch of kosher salt
1 vanilla bean, split lengthwise

PREP TIME 22m	COOK TIME 18m	TOTAL TIME 40m
YIELD 12 (4-inch) pancakes

Instructions

Preheat oven to 425°F. Place strawberries, sugar, and salt in a glass baking dish.
Scrape in vanilla seeds, add pod, and stir to combine.
Roast, stirring occasionally, until juices are bubbling, 15–18 minutes.
Let cool slightly and discard pod.

Breakfast & Brunch