Classic Quiche Recipe

Name: Classic Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: serving size: 6 servings
Ingredients: 1 unbaked 9-inch (23 cm) frozen deep-dish pie shell; 4 slices bacon, chopped; 1 small onion, chopped; 1 1/2 cups shredded Swiss cheese; 1 tbsp Robin Hood® All-Purpose Flour; 1/2 tsp salt; 3 eggs; 1 1/4 cups Carnation® 2% Evaporated Partly Skimmed Milk

Ingredients

1 unbaked 9-inch (23 cm) frozen deep-dish pie shell
4 slices bacon, chopped
1 small onion, chopped
1 1/2 cups shredded Swiss cheese
1 tbsp Robin Hood® All-Purpose Flour
1/2 tsp salt
3 eggs
1 1/4 cups Carnation® 2% Evaporated Partly Skimmed Milk

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD serving size: 6 servings

Instructions

Preheat oven to 375°F (190°C).
Place pie shell on baking sheet; bake 10 minutes; let cool.
Cook bacon in skillet over medium-high heat until crisp; drain and set aside.
Discard all but 1 tbsp (15 ml) fat from skillet.
Add onion; cook 2 minutes or until softened.
Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell.
Stir together eggs and evaporated milk in another bowl; pour over cheese mixture.
Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean.
Let stand 5 minutes before serving.