Peanut Butter Banana Pancakes Recipe

Name: Peanut Butter Banana Pancakes
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 6 servings
Ingredients: 1 1/4 cups Bisquick™ Gluten Free mix; 1 1/2 cups warm water; 1/2 cup creamy gluten-free peanut butter; 1/4 cup granulated sugar; 1/8 teaspoon salt; 1 egg; 1/2 cup chopped banana (about 1 small); 1 sliced banana, if desired; 1/4 cup powdered sugar, if desired

Ingredients

1 1/4 cups Bisquick™ Gluten Free mix
1 1/2 cups warm water
1/2 cup creamy gluten-free peanut butter
1/4 cup granulated sugar
1/8 teaspoon salt
1 egg
1/2 cup chopped banana (about 1 small)
1 sliced banana, if desired
1/4 cup powdered sugar, if desired

	PREP TIME 30m	COOK TIME 3m	TOTAL TIME 33m
YIELD 6 servings

Instructions

Heat griddle or skillet over medium heat (375°F).
Brush with vegetable oil if necessary or spray with cooking spray without flour before heating.
In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk.
Fold in chopped banana.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 2 to 3 minutes or until bubbles form on top and edges are dry.
Turn; cook other side until golden brown.
Top pancakes with sliced banana; sprinkle with powdered sugar.