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Granola and Yogurt Parfait Recipe
Ingredients
Granola :
- 4 cups Robin Hood® Oats
- 1 cup sliced almonds
- 1 cup natural bran
- 1 cup flaked coconut
- 1/2 cup sesame seeds
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup Crisco® Canola or Vegetable Oil
- 1/2 cup honey
- 1 cup natural raisins
Orange Yogurt :
- 1 cup plain yogurt
- 1 cup Smucker’s® Pure Orange Marmalade
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 1 pinch nutmeg
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD serving size: 10 cups granola / 2 cups yogurt |
|---|
Instructions
- Preheat oven to 350ºF (180ºC).
- Grease or line 2 baking sheets with parchment paper.
Granola :
- Combine oats, almonds, bran, coconut, sesame seeds, pumpkin seeds and sunflower seeds in a large bowl.
- Add oil and honey and combine thoroughly.
- Spread granola on prepared baking sheets.
YOGURT :
- Stir all ingredients together in a medium bowl.
- Refrigerate until serving.
Assembly :
- Layer the yogurt and granola in a glass or bowl.
- Store extra granola in an airtight container for up to 3 weeks or freeze for up to 3 months.
A recipe from Robin Hood
2020-03-04
https://www.flyers-on-line.com/data/recipes/6390/granola-and-yogurt-parfait.jpg
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