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Biscuits and Peppered Sausage Gravy Recipe
Ingredients
Biscuits
- 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
Gravy
- 1 lb bulk pork sausage
- 1/4 cup butter or margarine
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup half-and-half
| PREP TIME 20m |
COOK TIME 5m |
TOTAL TIME 25m |
YIELD 5 servings |
|---|
Instructions
- Bake biscuits as directed on can.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
A recipe from progresso
2018-07-12
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