Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Biscuits and Peppered Sausage Gravy Recipe

Biscuits and Peppered Sausage Gravy
Source: progresso

Ingredients

Biscuits

  • 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)

Gravy

  • 1 lb bulk pork sausage
  • 1/4 cup butter or margarine
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup half-and-half
PREP TIME
20m 		COOK TIME
5m 		TOTAL TIME
25m
YIELD
5 servings

Instructions

  • Bake biscuits as directed on can.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Breakfast & Brunch

A recipe from progresso

https://www.flyers-on-line.com/data/recipes/3066/biscuits-and-peppered-sausage-gravy.jpg

You also might like:

Crescent Breakfast Pies
Crescent Breakfast Pies
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
40m
Pillsbury
Cinnamon Roll Waffles with Cream Cheese Icing
Cinnamon Roll Waffles with Cream Cheese Icing
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
STL Cooks
Apple Oat Bran Muffins
Apple Oat Bran Muffins
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
Crisco Canada
Classic baked beans
Classic baked beans
PREP TIME
10m
COOK TIME
9h50m
TOTAL TIME
10h
Chatelaine
Search banner
Printed from Flyers-Online.com