Light and Fluffy Waffles Recipe

Name: Light and Fluffy Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving size: 8 large waffles
Ingredients: 2 eggs; ¼ cup sugar; ½ cup Crisco® Vegetable Oil; 1 tsp vanilla; 1 ¾ cups Carnation® Evaporated Milk, Regular, 2% or Fat Free; 2 cups Robin Hood® Original All Purpose Flour; 4 tsp baking powder; ½ tsp salt

Ingredients

2 eggs
¼ cup sugar
½ cup Crisco® Vegetable Oil
1 tsp vanilla
1 ¾ cups Carnation® Evaporated Milk, Regular, 2% or Fat Free
2 cups Robin Hood® Original All Purpose Flour
4 tsp baking powder
½ tsp salt

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD serving size: 8 large waffles

Instructions

Whisk eggs, sugar, oil and vanilla in medium bowl.
Add remaining ingredients and mix until a few lumps remain.
Grease waffle iron and preheat to medium high.
Drop batter onto hot waffle maker, ½ cup (125 mL) at a time and cook until golden.

Breakfast & Brunch