Bananas Foster Pancakes Recipe

Ingredients

Pancakes :

Banana Topping :

	PREP TIME 20m	COOK TIME 6m	TOTAL TIME 26m
YIELD 7 servings

In medium bowl, stir Bisquick mix, milk and eggs until blended.
Heat griddle or skillet over medium heat or to 375°F.
Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, use slightly less than 1/4 cup batter.
Cook until bubbles break on surface.
Turn; cook until golden.
Serve immediately, or place on cookie sheet in warm oven until ready to serve.
In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract.
Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
Reduce heat to medium; add bananas, gently spooning sauce over each piece.
Cook about 3 minutes or until bananas are glossy and coated with sauce.
To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes.
Garnish with chopped nuts, and serve immediately.