Ground Chicken Hash Patties with Poached Eggs Recipe

Ingredients

• 1/2 green pepper(s), finely diced
• 1/2 cup (125 mL) onion(s), finely diced
• 2 cups (500 mL) mashed potatoes, prepared with milk and butter/margarine
• 1 lb (0.5 kg) extra lean ground chicken
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) cayenne pepper
• 1/4 tsp (1.25 mL) black pepper
• 1/4 tsp (1.25 mL) poultry seasoning
• 1 egg(s), medium
  +
• 8 egg(s), medium
• 1/2 cup (125 mL) sorghum flour, whole stone ground
• 1/2 tsp (2.5 mL) paprika
  +
• 1/4 tsp (1.25 mL) paprika
• 1 tbsp (15 mL) sunflower oil