Ground Chicken Hash Patties with Poached Eggs Recipe

Name: Ground Chicken Hash Patties with Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/2 green pepper(s), finely diced; 1/2 cup (125 mL) onion(s), finely diced; 2 cups (500 mL) mashed potatoes, prepared with milk and butter/margarine; 1 lb (0.5 kg) extra lean ground chicken; 1/4 tsp (1.25 mL) salt; 1/4 tsp (1.25 mL) cayenne pepper; 1/4 tsp (1.25 mL) black pepper; 1/4 tsp (1.25 mL) poultry seasoning; 1 egg(s), medium +; 8 egg(s), medium; 1/2 cup (125 mL) sorghum flour, whole stone ground; 1/2 tsp (2.5 mL) paprika +; 1/4 tsp (1.25 mL) paprika; 1 tbsp (15 mL) sunflower oil

Ingredients

1/2 green pepper(s), finely diced
1/2 cup (125 mL) onion(s), finely diced
2 cups (500 mL) mashed potatoes, prepared with milk and butter/margarine
1 lb (0.5 kg) extra lean ground chicken
1/4 tsp (1.25 mL) salt
1/4 tsp (1.25 mL) cayenne pepper
1/4 tsp (1.25 mL) black pepper
1/4 tsp (1.25 mL) poultry seasoning
1 egg(s), medium
+
8 egg(s), medium
1/2 cup (125 mL) sorghum flour, whole stone ground
1/2 tsp (2.5 mL) paprika
+
1/4 tsp (1.25 mL) paprika
1 tbsp (15 mL) sunflower oil

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Finely dice the green pepper and onion and add to a mixing bowl.
Add mashed potatoes, ground chicken, salt, cayenne pepper (optional), black pepper, poultry seasoning and one egg.
Mix until well combined.
Clean hands work best.
Measure out ½ cup (125 mL) portions to make 8 patties.
Gently round the patties and flatten to ½ to ¾ (1.5-2 cm) thickness.
Combine flour and paprika on a plate and spread out.
Push patties into flour on both sides.
Heat oil over medium-high heat in non-stick skillet.
Fry four patties at a time (two batches) over moderate heat until lightly browned on each side - about 5 minutes per side.
Place on a plate and keep warm in a low oven.
Poach eggs while patties are cooking.
To serve, top each patty with a hot, well-drained poached egg.
Dust with paprika and serve at once.