Spicy Raisin Squares Recipe

Regular Method :

• In a large saucepan over low heat, melt margarine.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• Stir in pumpkin pie spice and vanilla.
• Add cereal and raisins, stirring until well coated.
• Press into lightly-buttered 3.5 L (13 x 9") pan.
• Allow to cool.
• Cut into bars.

Microwave Method :

• In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted.
• Add marshmallows, tossing to coat.
• Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
• Follow steps 2 and 3 above.