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Pear compote Recipe

Pear compote
Source: Iga

Ingredients

  • 45 mL (3 tbsp.) white wine
  • 45 mL (3 tbsp.) honey
  • 450 g (1 lb) Bosc pears, peeled, cored and cubed
  • 1 star anise
  • 1 whole clove
  • 1 cinnamon stick
PREP TIME
20m 		COOK TIME
20m 		TOTAL TIME
40m
YIELD
6 servings

Instructions

  • Bring white wine and honey to a boil in a large saucepan.
  • Add pears, star anise, clove and cinnamon stick.
  • Cover and simmer over low heat for about 20 minutes, or until pears are translucent.
  • Remove spices and pour pears into a blender.
  • Blend until smooth.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7887/pear-compote.jpg

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