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Pear compote Recipe
Ingredients
- 45 mL (3 tbsp.) white wine
- 45 mL (3 tbsp.) honey
- 450 g (1 lb) Bosc pears, peeled, cored and cubed
- 1 star anise
- 1 whole clove
- 1 cinnamon stick
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 6 servings |
|---|
Instructions
- Bring white wine and honey to a boil in a large saucepan.
- Add pears, star anise, clove and cinnamon stick.
- Cover and simmer over low heat for about 20 minutes, or until pears are translucent.
- Remove spices and pour pears into a blender.
- Blend until smooth.
A recipe from Iga
2020-10-13
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