Chocolate Peanut Butter Drops Recipe

Name: Chocolate Peanut Butter Drops
Prep time: 15 min
Cook time: 15 min
Yield: 7 dozen
Ingredients: 3 cups quick-cooking rolled oats; 1 1/4 cups Jif® Extra Crunchy Peanut Butter; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; 1/2 cup honey; 1/4 cup butter; 1/4 teaspoon salt

Ingredients

3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 teaspoon salt

	PREP TIME 15m	COOK TIME 15m
YIELD 7 dozen

Instructions

HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

Desserts