Apple Rings Recipe

Name: Apple Rings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serving size: about 36 rings
Ingredients: 1 cup Robin Hood® Original All Purpose Flour; 2 tbsp corn starch; 1 tbsp granulated sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1 egg; 1 cup milk; 1/2 cup granulated sugar; 1/2 tsp ground cinnamon; 5 medium apples, peeled, cored and sliced into rings, ¼” (5 mm) thick; Crisco® Oil or Shortening for deep-frying

Ingredients

1 cup Robin Hood® Original All Purpose Flour
2 tbsp corn starch
1 tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
5 medium apples, peeled, cored and sliced into rings, ¼” (5 mm) thick
Crisco® Oil or Shortening for deep-frying

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD serving size: about 36 rings

Instructions

Combine flour, cornstarch, 1 tbsp (15 mL) sugar, baking powder and salt in large mixing bowl.
Beat egg and milk together in small bowl.
Add liquid to dry ingredients, beating with fork until well blended.
Refrigerate for 60 minutes.
Mix 1/2 cup (125 mL) sugar and cinnamon. Set aside.
Heat 2 to 3" (5-8 cm) oil in deep fryer to 375°F (190°C).
Dip apple slices in batter, allowing excess to drip back into bowl.
Fry 3 to 4 at a time in hot oil for 3 to 4 minutes, or until golden brown, turning frequently.
Drain on paper towels then toss in cinnamon-sugar mixture.
Serve warm.