Spicy Pesto Chicken and Pasta Recipe

Name: Spicy Pesto Chicken and Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serves: 8
Ingredients: 500g uncooked farfalle (bowtie), or any small pasta; 3 tablespoons olive oil; 1 tablespoon hot chilli paste; 500g skinless, boneless chicken breast halves, cut into 2cm pieces; 6 tablespoons pre-made basil pesto; 1/2 cup grated Parmesan cheese; 1/2 cup chopped coriander

Ingredients

500g uncooked farfalle (bowtie), or any small pasta
3 tablespoons olive oil
1 tablespoon hot chilli paste
500g skinless, boneless chicken breast halves, cut into 2cm pieces
6 tablespoons pre-made basil pesto
1/2 cup grated Parmesan cheese
1/2 cup chopped coriander

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD serves: 8

Instructions

Bring a large saucepan of lightly salted water to a boil. Place pasta in the saucepan then cook for 8 to 10 minutes until al dente and drain.
Meanwhile, heat the olive oil in a large frypan over medium heat. Mix in the chilli paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
Toss the cooked farfalle, pesto, Parmesan cheese and coriander into the frypan and continue cooking just until heated through.

Dinner