Berry-bison burger with goat cheese Recipe

Name: Berry-bison burger with goat cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 frilly lettuce leaves; 125 mL (1/2 cup) Compliments cranberry goat cheese; 60 mL (1/4 cup) red wine jelly (or four-fruit jam); 4 ciabatta buns,; To taste, salt and pepper; 5 mL (1 tsp.) finely chopped fresh rosemary; 60 mL (1/4 cup) crushed fresh blueberries; 375 g (3/4 lb) ground bison

Ingredients

4 frilly lettuce leaves
125 mL (1/2 cup) Compliments cranberry goat cheese
60 mL (1/4 cup) red wine jelly (or four-fruit jam)
4 ciabatta buns,
To taste, salt and pepper
5 mL (1 tsp.) finely chopped fresh rosemary
60 mL (1/4 cup) crushed fresh blueberries
375 g (3/4 lb) ground bison

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat the barbecue to medium-high heat.
In a bowl, combine ground bison, blueberries and rosemary.
Season with salt and pepper.
Shape mixture into 4 patties.
Pre-oil barbecue rack and grill patties for 6 to 8 minutes on each side, or until meat is no longer pink.
Place buns on the upper barbecue rack and toast for 2 minutes on each side, or until well grilled.
Spread goat cheese on one half of each ciabatta.
Top each with a bison patty and garnish with red wine jelly, a lettuce leaf and remaining ciabatta half.
Serve with green salad or raw vegetables.