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Pork Rib Sandwich Recipe
Ingredients
- 4 boneless pork rib patties (380 g)
- 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
- 2 small tomatoes , each cut into 4 slices
- 1/2 cup french-fried onions
- 4 ciabatta sandwich bun s
| PREP TIME 20m |
COOK TIME 5m |
TOTAL TIME 25m |
YIELD 4 servings, 1 sandwich (298 g) each |
|---|
Instructions
- Grill patties 3 to 4 min. on each side or until done (160ºF).
- Place on bottom halves of buns; top with barbecue sauce, tomatoes and onions.
- Cover with tops of buns.
A recipe from Kraft Canada
2020-05-08
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