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STOVE TOP and Chicken Skillet Recipe

STOVE TOP and Chicken Skillet
Source: Kraft

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Ingredients

  • 1 Tbsp. oil
  • 2 small boneless skinless chicken breast s (1/2 lb./225 g)
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 cup (about 1/2 of 120-g pkg.) Stove Top Stuffing Mix for Chicken
  • 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) , thawed
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
2 servings, 1/2 recipe (264 g) each

Instructions

  • 1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
  • 2. Add broth to skillet. Add stuffing mix; stir just until moistened. Top with vegetables and chicken; cover. Cook on low heat 10 min. or until chicken is done (165ºF) and vegetables are heated through.

Dinner

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A recipe from Kraft

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