Slow-Cooker Chunky Chicken Chili Recipe

Name: Slow-Cooker Chunky Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 2 cans (19 fl oz/540 mL each) mixed beans , rinsed; 2 cups salsa; 1 can (14 fl oz/398 mL) no-salt added diced tomatoes , undrained; 2 Tbsp. chili powder; 1-1/2 lb. (675 g) boneless skinless chicken thigh s, cut into bite-size pieces; 1 onion , chopped; 1 cup frozen corn; 1 cup Cracker Barrel Shredded Light Tex Mex Cheese

Ingredients

2 cans (19 fl oz/540 mL each) mixed beans , rinsed
2 cups salsa
1 can (14 fl oz/398 mL) no-salt added diced tomatoes , undrained
2 Tbsp. chili powder
1-1/2 lb. (675 g) boneless skinless chicken thigh s, cut into bite-size pieces
1 onion , chopped
1 cup frozen corn
1 cup Cracker Barrel Shredded Light Tex Mex Cheese

PREP TIME 15m	COOK TIME 6h	TOTAL TIME 6h15m
YIELD 8 servings, 1 cup (250 mL) each

Instructions

1. Combine first 4 ingredients in slow cooker; top with chicken, onions and corn. (Do not stir.) Cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
3. Stir just before serving. Serve topped with cheese.

Dinner