Spicy Beef Sliders With Caramelised Onions Recipe

Name: Spicy Beef Sliders With Caramelised Onions
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: serving for 4 servings
Ingredients: 20g butter; 1 (170g) red onion, thinly sliced; 1 tsp brown sugar; 2 tsp balsamic vinegar; 1/3 cup (100g) mayonnaise; 350g beef scotch fillet or rump steak, thinly sliced; 2 tbsp Sweet Chilli Sauce; 8 small brioche buns; 1 cup (30g) mixed salad leaves; 1 (150g) tomato, thinly sliced

Ingredients

20g butter
1 (170g) red onion, thinly sliced
1 tsp brown sugar
2 tsp balsamic vinegar
1/3 cup (100g) mayonnaise
350g beef scotch fillet or rump steak, thinly sliced
2 tbsp Sweet Chilli Sauce
8 small brioche buns
1 cup (30g) mixed salad leaves
1 (150g) tomato, thinly sliced

	PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD serving for 4 servings

Instructions

Melt butter in the pan add onion and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar and balsamic,; stir until fragrant and sugar has dissolved. Remove from heat and set aside.
In a small bowl; combine mayonnaise and 1 tbsp of the sweet chilli sauce; Set aside.In a medium bowl, combine beef and the rest of the sweet chilli sauce, mix well. Heat frying pan or wok over high heat, add oil, cook beef for 5 minutes or until browned lightly and just cooked through.
Spread bases of buns with half the mayonnaise mixture; arrange salad leaves over bun bases, top with top with tomato and caramelised onion, cooked beef and divide remaining mayonnaise amongst burgers, top with bun lid and serve.

Dinner