Citrus-Glazed Pork with Crispy Parmesan Potatoes Recipe

Name: Citrus-Glazed Pork with Crispy Parmesan Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Makes 4 servings, 1/4 recipe (195 g) each.
Ingredients: 1 lb. (450 g) red new potato es (about 12); 1 pork tenderloin (1 lb./450 g); 3 Tbsp. Kraft Brown Sugar BBQ Sauce; 2 Tbsp. orange zest; 3 Tbsp. dry red wine; 3 Tbsp. Kraft Zesty Italian Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 cups broccoli florets , steamed

Ingredients

1 lb. (450 g) red new potato es (about 12)
1 pork tenderloin (1 lb./450 g)
3 Tbsp. Kraft Brown Sugar BBQ Sauce
2 Tbsp. orange zest
3 Tbsp. dry red wine
3 Tbsp. Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
2 cups broccoli florets , steamed

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD Makes 4 servings, 1/4 recipe (195 g) each.

Instructions

1. Cook potatoes in boiling water 15 to 20 min. or until tender; drain. Meanwhile, mix barbecue sauce, zest and wine. Brush onto meat, turning to evenly coat all sides. Place in shallow foil-lined pan.
2. Heat oven to 425ºF. Place potatoes in large bowl. Add dressing; toss to coat. Place, 3 inches apart, on baking sheet. Place clean kitchen towel over potatoes; flatten each potato with palm of hand to form small round. Remove towel. Sprinkle potatoes with cheese.
3. Bake meat and potatoes 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp and golden brown. Serve with broccoli.

Dinner Side Dishes