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Gut-Healing Salmon & Cauliflower Rice Bowl Recipe

Gut-Healing Salmon & Cauliflower Rice Bowl
Source: best recipes

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Ingredients

 

  • 2 salmon fillets organic
  • 10 Brussels sprouts halved
  • 1 bunch kale washed shredded
  • 1/2 cauliflower
  • 3 tbs olive oil
  • 1 tsp curry powder
  • 1 pinch Himalayan pink salt

Marinade

  • 1/4 cup tamari sauce
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 tbs sesame seeds
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
2

Instructions

  • Preheat oven to 180°C.
  • Line a baking tray and add chopped Brussels sprouts. Coat with 1 tbs oil and season with salt. Add to oven and roast for 20 minutes.
  • Meanwhile, make marinade by combining all ingredients in a bowl and whisking until combined.
  • Remove Brussels sprouts after 20 minutes and add salmon fillets to the baking tray. Spoon marinade over salmon fillets and return to oven for a further 13-15 minutes, or until salmon is cooked to your liking.
  • Whilst salmon is cooking, heat a pan over medium-high heat and add 1 tbsp oil. Add kale and sauté until wilted (2-3 minutes). Remove from pan and set aside.
  • Heat remaining oil in pan and add cauliflower rice. Season with 1 tsp curry powder and salt and sauté until cooked (2-3 minutes).
  • Remove salmon and brussels sprouts from oven and serve into two bowls. Add sautéed kale and cauliflower rice to bowls.

Dinner

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A recipe from best recipes

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