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Grilled Steak and Mixed Peppers Recipe

Grilled Steak and Mixed Peppers
Source: epicurious

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Ingredients

  • 3 (1"–1 1/2"-thick) strip steaks (about 2 1/2 lb. total), patted dry
  • 2 1/2 tsp. kosher salt, divided
  • 2 1/4 tsp. freshly ground black pepper, divided, plus more
  • 2 Tbsp. extra-virgin olive oil, plus more for grill and drizzling
  • 1 lb. mini sweet mixed peppers
  • 6 oz. shishito peppers
  • Flaky sea salt
PREP TIME
25m
COOK TIME
1h35m
TOTAL TIME
2h
YIELD
4-6 servings

Instructions

  • Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
  • Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6–8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
  • Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
  • Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.

Dinner

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A recipe from epicurious

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