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Southwest Tasti Taters Mac & Cheese Recipe

Southwest Tasti Taters Mac & Cheese
Source: McCain

Ingredients

  • Cheese Sauce Ingredients
  • 2 Cups Grated Old Cheddar
  • 1 Cup Milk
  • 1 Tbsp. Cream Cheese
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 Tsp. Dijon Mustard
  • 2 Tbsp. Tabasco Hot Sauce
  • 2 Cloves Garlic (minced)
  • 1 ½ Tbsp. Cumin
  • Macaroni Ingredients
  • 1 Cup Elbow Macaroni
  • 1 Package (800g) McCain Tasti Taters
PREP TIME
20m
COOK TIME
10m
YIELD
4 portions

Instructions

  • Cook McCain Tasti Taters according to instructions. Once cooked remove from oven and set aside for later.
  • Begin cheese sauce by making a roux- melt 2 tbsp. of butter in a medium size pot over medium/high heat.
  • When butter is completely melted, add 2 tbsp. of flour and stir until incorporated. Cook this mixture for 2 minutes.
  • To your flour and butter mixture, incorporate 1 tsp. of Dijon mustard and 1 cup of milk. Stir constantly and bring to a boil.
  • When sauce comes to a boil, add 1 tbsp. of cream cheese and 1.5 cups of grated cheddar (reserving ½ cup for later). Reduce to a simmer once cheeses are completely incorporated.
  • While simmering, stir in 2 tbsp. of Tabasco hot sauce and 1 ½ tbsp. of cumin to sauce.
  • Season to preference with salt and pepper to finish sauce.
  • Keep cheese sauce on low heat, and cook 1 cup of Elbow macaroni according to package instructions.
  • When macaroni is cooked, strain with a colander and place into a medium sized (2Quart/ 2L) casserole dish. Pour cheese sauce mixture over top of macaroni, mix to distribute evenly.
  • Distribute McCain Tasti Taters evenly across the surface of your Mac and Cheese. Sprinkle extra grated cheese on top, if desired.
  • Bake for 10 minutes at 350 F/ 180 C or until warm all the way through.

DinnerMac and Cheese

A recipe from McCain

https://www.flyers-on-line.com/data/recipes/41/southwest-tasti-taters-mac-cheese.jpg

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