Salmon Patties with Mustard Sauce Recipe

Name: Salmon Patties with Mustard Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cans (213 g) sockeye salmon undrained; 750 mL 3 cups Rice Krispies* cereal; 125 mL 1/2 cup finely chopped onion or green onion; 125 mL 1/2 cup finely chopped celery; 2 eggs; 30 mL 2 tbsp lemon juice; 1 mL 1/2 tsp pepper; 125 mL 1/2 cup low-fat sour cream (3%); 50 mL 1/4 cup low-fat mayonnaise; 15 mL 1 tbsp Dijon mustard; 15 mL 1 tbsp finely chopped fresh dill (or 2 mL/1/2 tsp dried)

Ingredients

2 cans (213 g) sockeye salmon undrained
750 mL 3 cups Rice Krispies* cereal
125 mL 1/2 cup finely chopped onion or green onion
125 mL 1/2 cup finely chopped celery
2 eggs
30 mL 2 tbsp lemon juice
1 mL 1/2 tsp pepper
125 mL 1/2 cup low-fat sour cream (3%)
50 mL 1/4 cup low-fat mayonnaise
15 mL 1 tbsp Dijon mustard
15 mL 1 tbsp finely chopped fresh dill (or 2 mL/1/2 tsp dried)

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 2 servings

Instructions

In large bowl, place salmon; remove and discard bones and skin, if desired.
Add cereal, onion, celery, eggs, lemon juice and pepper.
Mix well. Shape into patties.
Coat large non-stick skillet with cooking spray.
Place over medium heat.
Add patties and cook about 4 minutes on each side, or until browned.
Serve hot with Mustard Sauce).
Mustard Sauce: In small bowl, mix together sour cream, mayonnaise, mustard and dill.
Keep refrigerated until serving.