Tofu curry with coconut Recipe

Name: Tofu curry with coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Tofu; 2 Carrots; 180 g Chinese cabbage; 75 g Mushrooms; 3 Tomatoes; 0.5 Yellow peppers; 4 chive; 3 tablespoon Fresh basil; 30 mL (2 tablespoon) Ginger; 150 mL ( cup) Grated coconut; 15 mL (3 teaspoon) Curry powder; 1 teaspoon chilli paste; 15 mL (3 teaspoon) Ground ginger; 60 mL (4 tablespoon) Soy sauce; 30 mL (2 tablespoon) cider vinegar; 5 mL (1 teaspoon) Sugar; 45 mL (3 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

400 g Tofu
2 Carrots
180 g Chinese cabbage
75 g Mushrooms
3 Tomatoes
0.5 Yellow peppers
4 chive
3 tablespoon Fresh basil
30 mL (2 tablespoon) Ginger
150 mL ( cup) Grated coconut
15 mL (3 teaspoon) Curry powder
1 teaspoon chilli paste
15 mL (3 teaspoon) Ground ginger
60 mL (4 tablespoon) Soy sauce
30 mL (2 tablespoon) cider vinegar
5 mL (1 teaspoon) Sugar
45 mL (3 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 4

Instructions

In a bowl, soak the grated coconut in 20 ml of water and leave it to infuse for 15 minutes.
Cut the tofu into pieces of 2 cm.
Peel the green onions. Slice the white part thinly and the green part roughly.
Wash and chop the basil. Peel the ginger.
Wash and seed the pepper and tomato.
Wash the mushrooms. Chop them.
Rinse, brush and grate the carrots.
In a salad bowl, season them with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
Add salt and pepper and sprinkle with 1 teaspoon of powdered ginger. Set aside.
In a frying pan, pour in the coconut and its juice, 2 tablespoons of soy sauce, the sugar, curry, ginger and chilli paste.
Bring it to a boil over medium heat.
Add the tofu, tomatoes, pepper and white onion.
Cover and cook for 5 minutes while stirring regularly.
Add the basil, chinese chard (bok choy) and ½ tablespoon of soy sauce.
Continue to cook for 5 minutes until the vegetables are tender but crispy.
Serve the coconut tofu curry hot, along with the grated carrots.