Spicy Chicken Riggies Recipe

• In a large skillet on medium-high heat, heat the olive oil.
• Sauté garlic, red & green pepper, and red pepper flakes for about 2 minutes being careful not to let garlic burn.
• Add in chicken breast chunks, pepper and salt, and cook until chicken until no longer pink.
• Add in tomato sauce and stir; add in the Alfredo sauce. Let the sauces simmer together for about 8-10 minutes.
• To the sauce and chicken mixture, add two tablespoons butter. Stir for 1-2 minutes until butter is fully melted.
• Toss the chicken and sauce mixture with cooked pasta. Garnish with fresh Parmesan cheese (optional), and extra red pepper flakes if desired.

To make the Alfredo Sauce:

• In a saucepan over medium heat, melt butter, being careful not to let it burn.
• Add in softened cream cheese cubes and stir until cream cheese has melted.
• Slowly poor in 1 cup heavy cream and whisk vigorously for a few minutes to prevent from clumping.
• Add in Parmesan cheese and stir until it is well incorporated.
• Stir in garlic, black pepper and dried parsley.
• Keep stirring for a few minutes, then let the sauce simmer on low heat for a 2-3 minutes until thickened.