Turkey and Spinach Manicotti Recipe

Name: Turkey and Spinach Manicotti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 uncooked manicotti pasta shells; 1/2 lb lean (at least 90%) ground turkey; 1 medium onion, chopped (1/2 cup); 2 teaspoons finely chopped garlic; 1 cup fat-free ricotta cheese; 1 teaspoon Italian seasoning; 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed, squeezed to drain; 1 1/2 cups Muir Glen™ organic pasta sauce (any flavor) or marinara sauce; 2 tablespoons finely shredded Parmesan cheese

Ingredients

8 uncooked manicotti pasta shells
1/2 lb lean (at least 90%) ground turkey
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 cup fat-free ricotta cheese
1 teaspoon Italian seasoning
1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed, squeezed to drain
1 1/2 cups Muir Glen™ organic pasta sauce (any flavor) or marinara sauce
2 tablespoons finely shredded Parmesan cheese

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Heat oven to 375°F.
Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box, omitting salt.
Rinse with cool water; drain well.
Spray 10-inch nonstick skillet with cooking spray.
Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink.
Remove from heat.
Stir in ricotta cheese, Italian seasoning and spinach.
Spoon turkey mixture into shells; arrange in baking dish.
Spoon marinara sauce over shells.
Bake uncovered 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.