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Special K Cacao Protein Balls Recipe
Ingredients
- 120g pitted dates
- 1 cup Kellogg’s® Special K® Original or Special K® Gluten Free
- 1/3 cup protein powder cacao powder
- 3 Tbsp unsalted nut butter (peanut, almond, macadamia etc)
- pinch salt
- 3 drops vanilla extract
- extra chopped nuts, crushed Special K cereals or desiccated coconut to decorate
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 12 |
|---|
Instructions
- 1. Combine dates, Special K cereals and protein powder into a food processor or blender and mix through
- 2. Place the mixture into a large bowl and add the nut butter, salt, vanilla and stir until combined. Add a little water if needed to mix into a dough.
- 3. Scoop out 12 portions and roll into balls. Cover with chopped nuts, Special K cereals or coconut
- 4. Store in the fridge for optimum freshness for up to 7 days.
A recipe from kelloggs
2018-04-12
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