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Special K Cacao Protein Balls Recipe

Special K Cacao Protein Balls
Source: kelloggs

Ingredients

  • 120g pitted dates
  • 1 cup Kellogg’s® Special K® Original or Special K® Gluten Free
  • 1/3 cup protein powder cacao powder
  • 3 Tbsp unsalted nut butter (peanut, almond, macadamia etc)
  • pinch salt
  • 3 drops vanilla extract
  • extra chopped nuts, crushed Special K cereals or desiccated coconut to decorate
PREP TIME
15m 		TOTAL TIME
15m
YIELD
12

Instructions

  • 1. Combine dates, Special K cereals and protein powder into a food processor or blender and mix through
  • 2. Place the mixture into a large bowl and add the nut butter, salt, vanilla and stir until combined. Add a little water if needed to mix into a dough.
  • 3. Scoop out 12 portions and roll into balls. Cover with chopped nuts, Special K cereals or coconut
  • 4. Store in the fridge for optimum freshness for up to 7 days.

 

Breakfast & Brunch

A recipe from kelloggs

https://www.flyers-on-line.com/data/recipes/1635/special-k-cacao-protein-balls.jpg

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