Impossibly Easy Mac n Cheese Pie Recipe

Name: Impossibly Easy Mac n Cheese Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup (250 mL) uncooked elbow macaroni; 2 cups (500 mL) shredded Cheddar cheese; 1/2 cup (125 mL) Bisquick* Mix; 1 1/2 cups (375 mL) milk; 1/4 tsp (1 mL) red pepper sauce; 2 eggs

Ingredients

1 cup (250 mL) uncooked elbow macaroni
2 cups (500 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick* Mix
1 1/2 cups (375 mL) milk
1/4 tsp (1 mL) red pepper sauce
2 eggs

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Heat oven to 400ºF.
Spray 9-inch glass pie plate with nonstick cooking spray.
Place uncooked macaroni in pie plate.
Sprinkle with 1 3/4 cups of the cheese.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
Pour into pie plate.
Spray sheet of foil with nonstick cooking spray; place sprayed side down over pie plate.
Bake 20 minutes.
Uncover; bake 5 to 10 minutes longer or until knife inserted in centre comes out clean.
Sprinkle with remaining 1/4 cup cheese.
Bake 1 to 2 minutes or until cheese is melted.
Let stand 5 minutes before serving.