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Southwest Green Chile-Chicken Pasta Salad Recipe

Southwest Green Chile-Chicken Pasta Salad
Source: Betty Crocker

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ Southwest pasta salad
  • 1/3 cup mayonnaise
  • 3 tablespoons milk
  • 1/4 cup canned Old El Paso™ chopped green chiles 
  • 4 cups chopped green leaf lettuce
  • 1 lb chopped cooked chicken breasts (about 2 breasts)
  • 1 large tomato, chopped
  • 1 avocado, pitted, peeled and chopped
  • 4 green onions, chopped
  • 1 cup shredded Mexican cheese blend (4 oz)
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
8 servings

Instructions

  • Cook pasta as directed on box. Drain and rinse in cold water.
  • In medium bowl, beat mayonnaise, milk, green chiles and seasoning packet (from salad mix box). Add pasta; toss.
  • In large bowl, place half of the lettuce. Top with half of the pasta mixture, and half each of the chicken, tomato, avocado, green onions and cheese.
  • Top with remaining lettuce and other remaining ingredients. Serve immediately.

Side Dishes

A recipe from Betty Crocker

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